Soil the Rice

Soak the rice in water for a minimum of 4 hours or overnight. Drain when required.

Prepare the Batter

In a blender, put soaked rice, grated carrot, coconut, green chili, ginger, cumin seeds, and salt. Add water to blend into a smooth, pourable batter (similar to pancake batter).

Rest the Batter

Let the batter rest for 10 minutes while you heat the griddle.

Cook the Dosa

Heat a non-stick tawa or griddle. Pour a ladleful of batter and spread it in a circular motion. Drizzle oil or ghee on the edges.

Flip and Cook

Cook over medium heat until golden brown. Flip if necessary and cook the other side for a brief moment.

Serve Hot

Serve hot with coconut chutney, sambar, or any desired dip.